Origen Mexican Cuisine Menu

Large Quesadilla

A large flour tortilla filled with melted cheese and grilled until golden. Add chicken, birria, or asada if you like.

Guacamole

Freshly made guacamole made when you order.

Queso Fundido

Melted cheese blend topped with chorizo.

Taquitos

Crispy rolled chicken taquitos topped with sour cream, guacamole, and pico de gallo.

Empanadas de Camaron

Six pastries filled with shrimp

Sample Platter

A shareable combination appetizer with taquitos, flautas, nachos, quesadillas, and mozzarella sticks.

Cheese Enchiladas

Two corn-tortilla enchiladas topped with sauce, crema, and melted cheese. Choose two fillings — cheese, vegetarian, beef, or shrimp. Served with rice and beans.

Chiles Rellenos

Two poblano peppers stuffed with cheese, dipped in fluffy egg batter and fried, topped with sauce. Served with rice and beans.

Quesabirria

A crispy corn tortilla taco filled with slow-cooked birria beef and melted cheese, served with rich consommé for dipping.

Chile Colorado

Beef slow-cooked until tender in a rich red dried-chile sauce. Served with rice and beans.

Chile Verde

Pork braised in our signature roasted tomatillo sauce. Served with rice and beans.

Steak Picado

Diced steak simmered with peppers, onions, and tomato until tender. Served with rice and beans.

Taquitos Plate

Crispy rolled chicken taquitos topped with lettuce, crema, and cheese. Served with rice and beans.

Tacos a la Carta

Build your own tacos, one at a time — choose your filling on a warm tortilla with onion and cilantro. / Arma tus tacos, uno a la vez.

Burritos

A large flour tortilla stuffed with your choice of filling, rice, beans, and cheese. Make it wet, smothered in sauce and cheese, if you like.

Carne Asada a la Tampiqueña

Skirt steak cooked to your liking, served with rice, beans, cheese enchilada, guacamole and pico de gallo

Molcajete Mexicano

A medley of steak, chicken, chorizo, cactus, Mexican cheese and shrimp, Serves two people.

Fajitas al Gusto

Sizzling grilled peppers and onions served with rice, beans, and tortillas. Choose chicken, steak, shrimp, or mixed.

Pollo a la Parrilla

Grilled chicken breast cooked to your liking, served with rice, beans, a cheese enchilada, guacamole, and pico de gallo.

Menudo

Tender beef tripe in a rich, spiced broth with hominy, garnished with dried chili peppers. Served with chopped onions, cilantro, and lime on the side.

Pozole

A traditional Mexican soup featuring pork and hominy in a red chili broth, typically garnished with cabbage, radishes, lime, and oregano.

Caldo de Pollo

Hearty Mexican chicken soup with tender chicken, vegetables, and rice in a savory broth. Served with tortillas.

Coctel de Camaron

Juicy shrimp in a zesty tomato- citrus bath, topped with avocado cucumber and fresh veggies.

Camarones al Mojo de Ajo

Butterfly shrimp cooked in garlic butter sauce

Camarones a la Diabla

Jumbo shrimp cooked in our signature spicy diabla sauce

Camarones Rancheros

Jumbo shrimp cooked in our chef's special ranchera sauce

Camarones Costa Azul

Bacon wrapped shrimp fried until crispy and covered in melted jack cheese

Camarones Aguachiles

Fresh shrimp citrus-cured served with cucumber avocado and your choice of red or green spicy ceviche sauce.

Campechana

Juicy shrimp and Octopus in a zesty tomato- citrus bath, topped with avocado cucumber and fresh veggies.

Salmon a la Plancha

Grilled salmon paired with seasoned rice, accompanied by a medley of sautéed vegetables including broccoli, cauliflower, carrots, and bell peppers, garnished with fresh herbs.

Filete a la Plancha

Griddle-seared white fish fillet, served with rice and a fresh side.

Langostinos al Gusto

Jumbo prawns prepared your way — in garlic butter, ranchera, or spicy diabla sauce — served with rice.

Botana Mixta Caliente (2 People)

A warm mixed seafood platter for two — crab legs, shrimp, and octopus, seasoned with spices and fresh herbs.

Botana Origen (3–4 People)

A shareable seafood platter for 3–4, piled with shrimp, mussels, and crab legs and garnished with avocado, cucumber, red onion, and lime.

Fish Ceviche Tostada

Citrus-cured fish served on a crispy corn tostada, ceviche style.

Mixed Ceviche Tostada

A crispy tostada topped with citrus-cured mixed seafood ceviche.

Crab Ceviche Tostada

Citrus-cured crab on a crispy corn tostada, bright, tangy and refreshing.

Octopus Ceviche Tostada

Crispy corn tostada topped with citrus-cured octopus ceviche.

Shrimp Ceviche Tostada

Citrus-cured shrimp on a crispy tostada with classic ceviche garnishes.

Caldo 7 Mares

A hearty seafood soup with a medley of shrimp, octopus, fish, and crab in a savory Mexican-style broth.

Caldo de Camarones

Mexican-style shrimp soup simmered in a seasoned tomato broth with vegetables.

Caldo de Pescado

Fish soup in a savory Mexican-style broth with vegetables.

Huevos Rancheros

Two eggs cooked over medium on a corn tortilla, smothered in warm ranchera tomato-chili sauce. Served with refried beans and your choice of side.

Huevos al Gusto

Two scrambled eggs served to your liking. With chorizo, ham, machaca or a la mexicana (vegetarian).

Cheeseburger

A kid-sized cheeseburger served with french fries.

Quesadillita

A small cheese quesadilla, just right for little ones.

Chicken Tenders

Crispy breaded chicken tenders served with french fries.

Enchilada de Queso

A single cheese enchilada topped with sauce, served with rice and beans.

Two Taquitos

Two crispy rolled chicken taquitos served with rice and beans.