Origen Mexican Cuisine Menu

A large flour tortilla filled with melted cheese and grilled until golden. Add chicken, birria, or asada if you like.

Freshly made guacamole made when you order.

Melted cheese blend topped with chorizo.

Crispy rolled chicken taquitos topped with sour cream, guacamole, and pico de gallo.

Six pastries filled with shrimp

A shareable combination appetizer with taquitos, flautas, nachos, quesadillas, and mozzarella sticks.

Two corn-tortilla enchiladas topped with sauce, crema, and melted cheese. Choose two fillings — cheese, vegetarian, beef, or shrimp. Served with rice and beans.

Two poblano peppers stuffed with cheese, dipped in fluffy egg batter and fried, topped with sauce. Served with rice and beans.

A crispy corn tortilla taco filled with slow-cooked birria beef and melted cheese, served with rich consommé for dipping.

Beef slow-cooked until tender in a rich red dried-chile sauce. Served with rice and beans.

Pork braised in our signature roasted tomatillo sauce. Served with rice and beans.

Diced steak simmered with peppers, onions, and tomato until tender. Served with rice and beans.

Crispy rolled chicken taquitos topped with lettuce, crema, and cheese. Served with rice and beans.

Build your own tacos, one at a time — choose your filling on a warm tortilla with onion and cilantro. / Arma tus tacos, uno a la vez.

A large flour tortilla stuffed with your choice of filling, rice, beans, and cheese. Make it wet, smothered in sauce and cheese, if you like.

Skirt steak cooked to your liking, served with rice, beans, cheese enchilada, guacamole and pico de gallo

A medley of steak, chicken, chorizo, cactus, Mexican cheese and shrimp, Serves two people.

Sizzling grilled peppers and onions served with rice, beans, and tortillas. Choose chicken, steak, shrimp, or mixed.

Grilled chicken breast cooked to your liking, served with rice, beans, a cheese enchilada, guacamole, and pico de gallo.

Tender beef tripe in a rich, spiced broth with hominy, garnished with dried chili peppers. Served with chopped onions, cilantro, and lime on the side.

A traditional Mexican soup featuring pork and hominy in a red chili broth, typically garnished with cabbage, radishes, lime, and oregano.

Hearty Mexican chicken soup with tender chicken, vegetables, and rice in a savory broth. Served with tortillas.

Juicy shrimp in a zesty tomato- citrus bath, topped with avocado cucumber and fresh veggies.

Butterfly shrimp cooked in garlic butter sauce

Jumbo shrimp cooked in our signature spicy diabla sauce

Jumbo shrimp cooked in our chef's special ranchera sauce

Bacon wrapped shrimp fried until crispy and covered in melted jack cheese

Fresh shrimp citrus-cured served with cucumber avocado and your choice of red or green spicy ceviche sauce.

Juicy shrimp and Octopus in a zesty tomato- citrus bath, topped with avocado cucumber and fresh veggies.

Grilled salmon paired with seasoned rice, accompanied by a medley of sautéed vegetables including broccoli, cauliflower, carrots, and bell peppers, garnished with fresh herbs.

Griddle-seared white fish fillet, served with rice and a fresh side.

Jumbo prawns prepared your way — in garlic butter, ranchera, or spicy diabla sauce — served with rice.

A warm mixed seafood platter for two — crab legs, shrimp, and octopus, seasoned with spices and fresh herbs.

A shareable seafood platter for 3–4, piled with shrimp, mussels, and crab legs and garnished with avocado, cucumber, red onion, and lime.

Citrus-cured fish served on a crispy corn tostada, ceviche style.

A crispy tostada topped with citrus-cured mixed seafood ceviche.

Citrus-cured crab on a crispy corn tostada, bright, tangy and refreshing.

Crispy corn tostada topped with citrus-cured octopus ceviche.

Citrus-cured shrimp on a crispy tostada with classic ceviche garnishes.

A hearty seafood soup with a medley of shrimp, octopus, fish, and crab in a savory Mexican-style broth.

Mexican-style shrimp soup simmered in a seasoned tomato broth with vegetables.

Fish soup in a savory Mexican-style broth with vegetables.

Two eggs cooked over medium on a corn tortilla, smothered in warm ranchera tomato-chili sauce. Served with refried beans and your choice of side.

Two scrambled eggs served to your liking. With chorizo, ham, machaca or a la mexicana (vegetarian).

A kid-sized cheeseburger served with french fries.

A small cheese quesadilla, just right for little ones.

Crispy breaded chicken tenders served with french fries.

A single cheese enchilada topped with sauce, served with rice and beans.

Two crispy rolled chicken taquitos served with rice and beans.